Cauliflower Pizza
A healthy and delicious pizza crust made with grated cauliflower and coconut flour, perfect for a nutritious meal.
Ingredients
Tomato Paste;
Sliced Cherry Tomatoes;
Meat of Choice;
Avocado Slices;
Goats Cheese (no canola/sunflower oil);
Chopped Chilli, Garlic, and Herbs;
Veggies such as Spinach, Shallot, Pumpkin, etc.;
Pizza Crust
2 cups Grated Cauliflower (has to be grated);
2 tbsp Coconut Flour;
4 Eggs;
1 - 2 tbsp Psyllium Husk;
1/2 tsp Salt;
1/2 tsp Turmeric Powder;
1/2 tsp Garlic Powder;
Directions
Preheat the oven to 180C and line a pizza tray with baking paper.;
Add all the pizza base ingredients to a bowl and combine.;
Set this aside for a few minutes to allow the coconut flour and psyllium husk to absorb the liquid.;
Now scoop all of the pizza dough mix out and onto the baking paper. It will be a little wetter than a normal dough, but oil your hands up with a little coconut oil and mould the dough into a round pizza base evenly.;
Now place it in the oven and bake until it's golden brown.;
Pull it out of the oven and top with your preferred toppings. We topped ours with tomato paste, chicken that was pre-cooked in garlic and coconut aminos, cherry tomatoes, a few veggies and grated goats cheese on top.;
Add it back to the oven and bake until the cheese has melted and is golden brown.;
Remove from the oven. To make sure the base doesn’t go mushy, you can transfer the pizza onto a wire rack to let it breathe a bit. Garnish with fresh herbs and avocado.;
Slice and enjoy immediately.;